Psychrotrophic Spoilage Organisms
Cold-tolerant microorganisms causing spoilage of refrigerated foods.
Spoilage of Dairy Products
Microbial and biochemical spoilage mechanisms in milk and dairy products.
Spoilage of Meat and Seafood
Spoilage processes in muscle foods: putrefaction and biogenic amines.
Spore-forming Spoilage
Bacillus and Clostridium spores causing spoilage of heat-processed foods.
Yeast and Mold Spoilage
Fungal spoilage of foods: osmophilic yeasts and mycotoxigenic molds.
