Biogenic Amines in Food
Histamine, tyramine, and other biogenic amines as food safety hazards and spoilage indicators.
Food Allergies and Intolerances
IgE-mediated food allergy, non-IgE reactions, and food intolerances including diagnosis and management.
Food Infection vs Intoxication
Distinguishing between foodborne infections, intoxications, and toxicoinfections by mechanism and symptoms.
Norovirus and Hepatitis A
Viral foodborne pathogens: transmission routes, detection methods, and prevention strategies.
Parasitic Foodborne Illnesses
Foodborne parasites including Trichinella, Toxoplasma, Cryptosporidium, and Anisakis and their prevention.
