Blanching
Thermal blanching of vegetables and fruits for enzyme inactivation prior to freezing or canning.
Thermal ProcessingCommercial Sterilization
Retorting and canning processes to achieve commercial sterility in low-acid and acid foods.
Thermal ProcessingOhmic and Microwave Heating
Volumetric heating technologies including ohmic and microwave methods for food processing applications.
Thermal ProcessingPasteurization
Principles and methods of thermal pasteurization for food preservation and pathogen reduction.
Thermal ProcessingUHT Processing
Ultra-high temperature processing and aseptic packaging technology for shelf-stable food products.
Thermal Processing