Blanching
Thermal blanching of vegetables and fruits for enzyme inactivation prior to freezing or canning.
Thermal Processing Commercial Sterilization
Retorting and canning processes to achieve commercial sterility in low-acid and acid foods.
Thermal Processing Ohmic and Microwave Heating
Volumetric heating technologies including ohmic and microwave methods for food processing applications.
Thermal Processing Pasteurization
Principles and methods of thermal pasteurization for food preservation and pathogen reduction.
Thermal Processing UHT Processing
Ultra-high temperature processing and aseptic packaging technology for shelf-stable food products.
Thermal Processing
