Biogenic Amines in Food
Histamine, tyramine, and other biogenic amines as food safety hazards and spoilage indicators.
Foodborne Illnesses Food Allergies and Intolerances
IgE-mediated food allergy, non-IgE reactions, and food intolerances including diagnosis and management.
Foodborne Illnesses Food Infection vs Intoxication
Distinguishing between foodborne infections, intoxications, and toxicoinfections by mechanism and symptoms.
Foodborne Illnesses Norovirus and Hepatitis A
Viral foodborne pathogens: transmission routes, detection methods, and prevention strategies.
Foodborne Illnesses Parasitic Foodborne Illnesses
Foodborne parasites including Trichinella, Toxoplasma, Cryptosporidium, and Anisakis and their prevention.
Foodborne Illnesses Allergen Management in Food Production
Identifying, controlling, and labeling food allergens in manufacturing.
Food Contaminants Chemical Contaminants in Food
Industrial and process contaminants in the food supply.
Food Contaminants Mycotoxins in Food
Fungal toxins, their health effects, detection, and regulatory limits.
Food Contaminants Physical Contaminants in Food
Detection and prevention of foreign bodies in food products.
Food Contaminants
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