Biogenic Amines in Food
Histamine, tyramine, and other biogenic amines as food safety hazards and spoilage indicators.
Foodborne IllnessesFood Allergies and Intolerances
IgE-mediated food allergy, non-IgE reactions, and food intolerances including diagnosis and management.
Foodborne IllnessesFood Infection vs Intoxication
Distinguishing between foodborne infections, intoxications, and toxicoinfections by mechanism and symptoms.
Foodborne IllnessesNorovirus and Hepatitis A
Viral foodborne pathogens: transmission routes, detection methods, and prevention strategies.
Foodborne IllnessesParasitic Foodborne Illnesses
Foodborne parasites including Trichinella, Toxoplasma, Cryptosporidium, and Anisakis and their prevention.
Foodborne IllnessesAllergen Management in Food Production
Identifying, controlling, and labeling food allergens in manufacturing.
Food ContaminantsChemical Contaminants in Food
Industrial and process contaminants in the food supply.
Food ContaminantsMycotoxins in Food
Fungal toxins, their health effects, detection, and regulatory limits.
Food ContaminantsPhysical Contaminants in Food
Detection and prevention of foreign bodies in food products.
Food Contaminants
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