Campylobacter
Campylobacter jejuni as a leading cause of foodborne gastroenteritis.
Clostridium Species in Food
C. botulinum, C. perfringens, and their significance in food safety.
Escherichia coli in Food
Pathogenic E. coli, indicator organisms, and their significance in food safety.
Listeria monocytogenes
Psychrotrophic pathogen causing listeriosis, with focus on environmental monitoring.
Salmonella in Food
Detection, serotyping, and control of Salmonella in food products.
