Yeast and Mold Spoilage
Fungal spoilage of foods: osmophilic yeasts and mycotoxigenic molds.
Food Spoilage Campylobacter
Campylobacter jejuni as a leading cause of foodborne gastroenteritis.
Foodborne Pathogens Clostridium Species in Food
C. botulinum, C. perfringens, and their significance in food safety.
Foodborne Pathogens Escherichia coli in Food
Pathogenic E. coli, indicator organisms, and their significance in food safety.
Foodborne Pathogens Listeria monocytogenes
Psychrotrophic pathogen causing listeriosis, with focus on environmental monitoring.
Foodborne Pathogens Salmonella in Food
Detection, serotyping, and control of Salmonella in food products.
Foodborne Pathogens
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