Yeast and Mold Spoilage
Fungal spoilage of foods: osmophilic yeasts and mycotoxigenic molds.
Food SpoilageCampylobacter
Campylobacter jejuni as a leading cause of foodborne gastroenteritis.
Foodborne PathogensClostridium Species in Food
C. botulinum, C. perfringens, and their significance in food safety.
Foodborne PathogensEscherichia coli in Food
Pathogenic E. coli, indicator organisms, and their significance in food safety.
Foodborne PathogensListeria monocytogenes
Psychrotrophic pathogen causing listeriosis, with focus on environmental monitoring.
Foodborne PathogensSalmonella in Food
Detection, serotyping, and control of Salmonella in food products.
Foodborne Pathogens
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