Cytokines and Chemokines
Cytokines and chemokines are small signaling proteins that mediate intercellular communication in the immune system, regulating inflammation, immunity, and hematopoiesis.
Biology
Antiviral Immune Responses
Antiviral immune responses encompass the innate and adaptive mechanisms by which the host detects, restricts, and eliminates viral infections.
Biology
Capillary Electrophoresis: Principles and Instrumentation
Capillary electrophoresis is a separation technique that uses narrow capillaries and high-voltage electric fields to separate charged analytes based on their electrophoretic mobility.
Chemistry Capillary Gel Electrophoresis: Size-Based Separation in Polymer Matrices
Capillary gel electrophoresis uses a polymer gel or linear polymer matrix within a fused-silica capillary to separate DNA, RNA, and proteins by molecular size with high resolution.
Chemistry Capillary Isoelectric Focusing
Capillary isoelectric focusing separates amphoteric molecules such as proteins and peptides according to their isoelectric point in a pH gradient established within the capillary.
Chemistry Capillary Isotachophoresis: Principles and Applications
Capillary isotachophoresis is an electrophoretic technique that uses a discontinuous buffer system to focus analytes into sharp, concentrated zones that migrate at equal velocity.
Chemistry Capillary Zone Electrophoresis
Capillary zone electrophoresis separates analytes in free solution based on differences in their electrophoretic mobility under an applied electric field.
Chemistry Micellar Electrokinetic Chromatography: Principles and Applications
Micellar electrokinetic chromatography is a capillary electrophoresis technique that uses surfactant micelles as a pseudostationary phase to separate neutral and charged analytes by hydrophobic partitioning and electrophoretic migration.
Chemistry
Gas Chromatography in Food Analysis
GC and GC-MS methods for volatile food components, fatty acid analysis, and pesticide residue determination.
Food Science HPLC in Food Analysis
High-performance liquid chromatography applications for food component analysis including detectors, column selection, and sample preparation.
Food Science Rheology and Texture Analysis
Flow behavior and mechanical properties of food materials measured by rheological and texture analysis methods.
Food Science Prebiotics and Synbiotics
Non-digestible food ingredients that selectively stimulate beneficial gut bacteria.
Food Science